Country Ham Corn Bread

Print Recipe
Servings Number 8 - 10 people
Prep Time 00h 20
Cooking Time 00h 45
Give your boring corn bread recipe some energy by adding country ham & cheese. Easy to make and sure to delight!

Share with your friends

Ingredients and Method



  1. In a small skillet & over medium heat. Fry the diced ham over medium heat, stirring frequently to break up chunks, for at least 4 minutes.
  2. Remove the ham chunks and add the onion, saute the onion and set aside, reserving 2 Tablespoons of the drippings from the pan.
  3. Mix corn muffin mix as directed on packages.
  4. Add the country ham drippings, sugar and creamed corn to the corn bread mix.
  5. Mix all of it together well.
  6. Grease large cake pan. Pour 1/2 of corn bread mixture in pan, then layer the cooked country ham, onion, grated cheese, and jalapeno pepper if desired.
  7. Pour other half of corn bread mixture over ham & cheese layer, evenly.
  8. Bake at 350 degrees F. for 40 to 45 minutes.
  9. Serve while warm.