Buffalo Chicken Dip

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Servings Number 10 - 12 people
Prep Time 00h 05
Cooking Time 01h 30


Try the best buffalo chicken dip recipe - we combine the flavors in a traditional buffalo sauce with smoked pulled chicken for a dish guests will love!

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Ingredients and Method


  • 1 lb. Shredded Chicken
  • 8 oz. Cream Cheese
  • 1 cup Cheddar
  • 2 cups Mozzarella
  • 1cup Sour Cream
  • 2 TBSP Unsalted Butter
  • 1 tsp. Garlic Powder
  • 1 tsp. Old Bay
  • 1 tsp. Pepper
  • Scallions (for garnish)
  • Blue Cheese (for garnish)


  1. Put all the ingredients, except for the garnishes, into a crockpot and cook for 1 hour at a High-Temperature setting. Mix occasionally.
  2. Preheat oven to 350 degrees close to the finished cooking time of the crockpot.
  3. Once the time is up, transfer the dip onto a small baking pan. Cook in the oven for 20-25 minutes.
  4. When the dip has formed a baked surface, remove from the oven and garnish with blue cheese crumbles and scallions.
  5. Tips: Serves a lot of guests. Recommended for parties or sporting events -- Dip serves best with something lightly salted. The dip is salty enough -- Spectacular with celery, kettle chips, or pita chips.