Buffalo Chicken Dip

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    Servings Number 10 - 12 people
    Prep Time00h 05
    Cooking Time01h 30
    Try the best buffalo chicken dip recipe - we combine the flavors in a traditional buffalo sauce with smoked pulled chicken for a dish guests will love!

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    Ingredients and Method


    • 1 lb. Shredded Chicken
    • 8 oz. Cream Cheese
    • 1 cup Cheddar
    • 2 cups Mozzarella
    • 1cup Sour Cream
    • 2 TBSP Unsalted Butter
    • 1 tsp. Garlic Powder
    • 1 tsp. Old Bay
    • 1 tsp. Pepper
    • Scallions (for garnish)
    • Blue Cheese (for garnish)


    1. Put all the ingredients, except for the garnishes, into a crockpot and cook for 1 hour at a High-Temperature setting. Mix occasionally.
    2. Preheat oven to 350 degrees close to the finished cooking time of the crockpot.
    3. Once the time is up, transfer the dip onto a small baking pan. Cook in the oven for 20-25 minutes.
    4. When the dip has formed a baked surface, remove from the oven and garnish with blue cheese crumbles and scallions.
    5. Tips: Serves a lot of guests. Recommended for parties or sporting events -- Dip serves best with something lightly salted. The dip is salty enough -- Spectacular with celery, kettle chips, or pita chips.