Bacon Wrapped Water Chestnuts

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Servings Number 10 - 15 people
Prep Time 01h 20
Cooking Time 00h 45
Love water chestnuts and bacon? This recipe is for you! Easy to follow and just a few ingredients.

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Ingredients and Method



  1. Drain both cans of water chestnuts and place in a bowl, covering completely in soy sauce.
  2. Allow them to marinate in the soy sauce for at least one hour.
  3. While water chestnuts marinate, cut bacon slices in half.
  4. After marination time, wrap one piece of bacon around one water chestnut and secure with a toothpick.
  5. Place each piece on a baking sheet (ungreased).
  6. Bake at 375 F for approximately 45 minutes or until bacon is done.
  7. Transfer to a platter and serve hot!
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