Bacon Wrapped Little Smokies

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Servings Number 10 - 15 people
Prep Time 00h 20
Cooking Time 00h 30
Bacon Wrapped Little Smokies - a quick and easy recipe for any party or get together!

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Ingredients and Method



  1. Cut each bacon slice into four pieces.
  2. Wrap each little smokie sausage with a piece of bacon and secure with a toothpick.
  3. Place each sausage into a baking dish with sides - make sure pieces do not touch.
  4. When dish is full, sprinkle generously with brown sugar.
  5. Bake in a 350 F oven for 30 minutes or until bacon is browned.
  6. Transfer to a platter and serve hot.
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