Asian Style Pork Ribs

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    Servings Number 2 - 3 people
    Prep Time00h 10
    Cooking Time00h 30
    <p>Turn our fully cooked pork bbq ribs into a unique entree with our Asian Style Pork Rib recipe.</p>

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    Ingredients and Method


    • 1 rack Burgers' Smokehouse Dry Rub St. Louis Style Ribs
    • 1 tablespoon hoisin sauce
    • 1/2 cup soy sauce
    • 1/2 cup sugar
    • 1/2 cup ketchup
    • 1/4 cup lemon juice
    • 3 tablespoons honey
    • 1 tablespoon ginger, diced
    • 1 tablespoon garlic, diced
    • 1/4 cup diced green onions (for garnish)


    1. Preheat oven to 350 degrees F.
    2. In a large bowl, combine hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Pour into large saucepan and heat until boiling.
    3. Remove the ribs from the package and place on a foil-lined baking sheet. Baste the ribs with the sauce and cover ribs tightly with foil.
    4. Bake in the oven to heat approximately 25 minutes to heat to 145 degrees F. Remove ribs from the oven when done. Open foil carefully and baste with additional sauce.
    5. Let ribs rest for five minutes before serving hot.