Asian Style Pork Ribs

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Servings Number 2 - 3 people
Prep Time 00h 10
Cooking Time 00h 30

STICKY ASIAN STYLE PORK RIBS


Sticky Asian Pork Ribs are a complete meal - they're sticky and sweet, spicy, and a little salty. The ribs are baked in the oven to get that perfect char while the sauce glazes them perfectly every time. The recipe includes step-by-step video directions so you can see exactly how it's done.

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Ingredients and Method

Ingredients

  • 1 slab Burgers' Smokehouse Dry Rub St. Louis Style Ribs
  • 1 tablespoon hoisin sauce
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup lemon juice
  • 3 tablespoons honey
  • 1 tablespoon ginger, diced
  • 1 tablespoon garlic, diced
  • 1/4 cup diced green onions (for garnish)

Method

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Pour into large saucepan and heat until boiling.
  3. Remove the ribs from the package and place on a foil-lined baking sheet. Baste the ribs with the sauce and cover ribs tightly with foil.
  4. Bake in the oven to heat approximately 25 minutes to heat to 145 degrees F. Remove ribs from the oven when done. Open foil carefully and baste with additional sauce.
  5. Let ribs rest for five minutes before serving hot.