Peppered Holiday Feast Combo
Our gourmet smoked & cured meats are crafted to help create the best memories around the table for you & your guests. If you are looking for a unique, flavorful eating experience, this combination is for you!
Our Peppered Holiday Feast Combo combines two of our best selling items with a spicy twist. Both the Ham and Whole Turkey are brine-cured and coated with just the right amount of pepper before being slow-smoked & fully cooked over real hickory wood chips.
They are then vacuum-packaged to lock in flavor and freshness and are able to be conveniently stored until they are eaten. We guarantee the savory, sweet, and spicy aromas, as these meats are heated, will create a mouthwatering bite for everyone enjoying them.
Serve both products at the same time or keep one frozen to use at different occasions.
- One Spiral Sliced Peppered City Ham 7.5 to 8.5 lbs.
- One Smoked Peppered Turkey 10 to 12 lbs.
- One packet of our homemade Honey Glaze
How much meat per person?
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.