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Hickory Smoked Turkey Breast Hickory Smoked Turkey Breast

Pepper Coated Smoked and Cooked Turkey

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Item #ContainsDelivered
V1811 10 - 12 lbs. Pepper Coated Smoked Turkey
$87.00

We are proud to share all of our Smoked & Cooked Turkeys, including our Pepper Coated Smoked Whole Turkey.

This turkey is crafted by starting with a fresh, whole turkey that's brined and aged for flavor, then coated in a perfect blend of black pepper before being slow smoked and cooked over hickory wood chips for a smoky flavor with a little kick!

If you want to bring new excitement, to traditional smoked meat, this turkey is for you! Fully Cooked - Ready to Heat & Eat.



How To Thaw Turkey


  • Thaw turkey completely in the refrigerator. 
  • Remove from packaging and netting.
  • Use the heating instructions below if desired.

 

For best quality, do not overheat. It is characteristic of smoked poultry for the juices and meat to be pink in color and for the bones to be a reddish color. This does not indicate the poultry is undercooked.


How To Heat A Cooked Turkey


FOIL METHOD

  • Preheat oven to 350°F.
  • Remove from plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover.
  • Heat for approximately 1 ¼ to 1 ¾ hours.
  • Let rest 15 minutes before serving.

How To Heat A Cooked Turkey Using A Baking Bag


  • Preheat oven to 350°F.
  • Remove from the plastic seal.
  • Place in baking bag with the breast down, close bag and tie, and make 2-3 slits in top of the bag.
  • Place in a roaster.
  • Heat for approximately 1 to 1 and 1/2 hours.
  • Let rest 15 minutes before serving.

How To Heat A Half Cooked Turkey


Place half turkey cut side up in baking pan using either of the two methods above. Reduce heating time to 50-55 minutes or until warm.

 

DEBONE BEFORE HEATING –FASTER AND EASIER TO SERVE

 

  • Preheat oven to 350°F.
  • Debone turkey and place in a casserole dish.
  • Add 1/2 cup of chicken broth.
  • Cover with foil.
  • Heat for approximately 40-45 minutes.

How To Carve A Turkey


  • Place the bird on a large platter with legs on your right. Bend turkey leg back and outward removing it from the body. Remove wing.
  • Place wing and leg on a nearby plate. Sever both at joints. Slice dark meat from thigh and drumstick.
  • Place fork astride chest bone and, starting just above the point where the wing joined the body, cut thin slices of breast meat, always cutting parallel to the breast bone.

How To Heat And Serve Your Hickory Smoked Turkey Video



How much turkey do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Turkey

Estimate 1/2 lb. per person for Boneless Turkey

Example:

For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.

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