Shop all of our delicious homemade pies to find your favorite flavor! One that comes highly recommended is our Peach Praline Pie. We take fresh, sun-ripened peaches, mix them with sweet ingredients before placing them in our flaky pie crust.
We then top those peaches with a rich praline topping & crunchy pecan pieces for rich, mouthwatering taste in every bite. After making, they are quick frozen to preserve their freshness and flavor.
In your kitchen, simply place the frozen pie into your oven and bake for about an hour! A home-baked pie, without all of the work - enjoy!
Why stop at one? Mix or Match with our Cakes, Pies, and Side Dishes! Take advantage of our bundle pricing shipping to the same address.
Delicious Homemade Pies
Keep Frozen until ready to use
HOW TO COOK A FRUIT PIE
Preheat Oven:
- CONVENTIONAL OVEN: 390°F - 400°F
- CONVECTION OVEN: 350°F - 365°F
- RACK OVEN: 380°F - 390°F
Place unboxed, unwrapped frozen pie on a flat baking sheet. Do not use pan liners.
We recommend brushing the top crust with a light egg wash(50/50 water to egg ratio). Do not apply to Southern Pecan Pie, Pumpkin Pie, or Peach Praline Pie.
HOW TO COOK PEACH PRALINE PIE
- Bake pies for approximately 50-55 minutes. The Strawberry Rhubarb pie for approximately 60 to 65 minutes.
- A golden-brown crust and juice seen bubbling is a good indication that the pie is done.
- Remove pies from oven and cool to room temperature.
HOW TO COOK PUMPKIN PIE
Preheat Oven:
- CONVENTIONAL OVEN: 400°F - 410°F
- CONVECTION OVEN: 360°F - 365°F
- RACK OVEN: 380°F - 390°F
- Place unboxed, unwrapped frozen pies on a flat baking sheet. Do not use pan liners.
- Bake pies for 55-65 minutes. (1” soft center will firm while the pie is cooling.)
- Remove pies from oven and cool to room temperature, approximately 4 hours.
- Refrigerate after cooled.
HOW TO COOK PECAN PIE
- Pies may be thawed at room temperature for 4 hours.
- Remove pies from the box and remove overwrap before thawing.
- For a fresh-baked taste and appearance, reheat frozen pie in the oven for 15-20 minutes in a preheated oven.
- Refrigerate after cooled.
- Conventional Oven to 400°F
- Convection Oven to 350°F
- Rack Oven to 380°F.
