Hickory Smoked Bacon Steak

This bacon is sliced into our STEAK CUT. Sliced 1/4 inch thick.

In stock

Grouped product items
Contains	Delivered Price	Qty
Four 1 lb. pkgs. Hickory Smoked Bacon Steak Item: D514	$74.99
Eight 1 lb. pkgs. Hickory Smoked Bacon Steak Item: D518	$115.00
Twelve 1 lb. pkgs. Hickory Smoked Bacon Steak Item: D5112	$159.00

Description

Try our gourmet dry-cured country bacon STEAKS today! Our Hickory Smoked Dry Cured Country Bacon Steaks start with the most select bacon slabs before they are cured with high-quality ingredients and aged for flavor in that cure. As with all our dry-cured bacon, no water is added during the curing process. This means no water added, is no water to cook out and MORE BACON to eat! After aging and curing, it's slow smoked over Natural Hickory wood chips. This bacon is then sliced into our STEAK CUT slice that is 1/4 inch thick. It's then checked for quality and expertly packaged to prepare for shipment to your door. Try preparing it in a skillet or on the grill to eat alone or as a part of a sandwich or entree. We guarantee this is a true STEAK CUT gourmet bacon treat you do not want to miss!

Cooking Instructions

Cured Bacon Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description