Original Bacon Slabs
Slow-smoked over real natural hickory wood before being portioned into slabs.
Want to slice your own bacon OR braise your own pork belly? Look no further than our Dry Cured Country Slab Bacon! This Original Hickory Smoked Dry Cured Country Bacon Slab starts from the most select pork belly before being cured with our simple mix of high-quality cure ingredients. It's then slow-smoked over real natural hickory wood before being portioned into slabs and expertly packaged to be shipped to your door. As a reminder, our dry-cured process means that we do not add any water during the curing process. This means, an easier slab to handle when slicing and no water to cook out, leaving more bacon for eating! Bringing a decades-old cut together with our time-honored recipe is a guaranteed gourmet food-eating experience.