MU Pecan Smoked Bacon
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We invite you to try all of our officially licensed Mizzou@ Athletics food products! Our Pecan Smoked Bacon is dry-cured gourmet bacon that's crafted from fresh pork bellies that are slow-smoked over real pecan wood chips, before being sliced and vacuum packaged.
We take extra care to age our bacon for flavor, never adding any water for a natural, smokey bacon flavor in every bite. As the Official Smokehouse of Mizzou® Athletics, we are proud to offer our family's bacon in conjunction with the Mizzou® Tiger logo on each package.
Refrigeration is Required.
How To Cook Cured Bacon
How to Pan Fry Bacon:
- Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.
How to Microwave Bacon:
- Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
- Microwave temperatures and personal preferences vary.
How To Broil Bacon:
- Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.
How to Grill Bacon Steak:
- Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
- Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.
How to Oven Bake Bacon Steak:
- Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.
Gourmet Bacon Video
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