Homestyle Cooked Beef Roast
We remember Sunday dinners and our favorite was the roast beef. Our chuck roast is just like mom's and maybe better. We carefully season each beef roast by hand before slow cooking using the Sous Vide cooking technique.
This ensures a moist and tender roast with plenty of natural juices for Au Jus or to thicken to make gravy. Heat and serve convenience means all you do is enjoy.
Sous Vide is a french method of cooking. Food is vacuum sealed in airtight plastic bags and cooked at low temperatures in a water or temperature controlled steam environment for longer than normal cooking times. This means that your roast will be tender and moist and never overcooked. Plus the natural juices and seasoning remain in the cooking bag to further enhance the flavor of your roast.