Pork Jowl is considered by many a best kept culinary secret. From the jowl of the pig, this pork cut is full of flavor.
At Burgers' Smokehouse, our country pork jowl is dry cured, with high-quality ingredients and aged for flavor. It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor.
We often refer to it as Bacon's Twisted Relative, since it's taste and traditional serving methods are very similar to regular bacon. The chunk portion is ideal for those who like to slice their pork jowl to their desired thickness or dice it for extra flavor in a vegetable or soup. The thickness of each pork jowl piece may run from 1 to 2 inches thick.
Each chunk is packaged in approximately 1 lb. packages. The sliced jowl is conveniently sliced to be able to quickly cook and eat like bacon or slice further and add to recipes as a natural seasoning. Regardless of cut type or flavor, each piece is carefully selected to ensure quality, packaged into airtight vacuum seal packages and shipped to your door.