Italian Stuffed Chicken Breast
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Bacon Wrapped and stuffed with sausage, pepperoni, cheese, tomatoes, and your favorite spices, this product has all the flavor, and all the protein you need for a great tasting meal. A pizza lover's dream!
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How To Prepare Bacon-Wrapped Stuffed Chicken Breasts
- Thaw chicken breasts completely in refrigerator. Remove product from packaging.
Helpful Hint: Spray baking sheet with cooking spray to keep from sticking and to make for easier clean up.
How To Cook Bacon-Wrapped Stuffed Chicken Breasts In The Oven
- Preheat oven: 350°F for conventional oven, 330°F for convection oven.
- Place on raised edge baking sheet.
- Bake approximately 35 minutes, if thawed. If frozen, bake for approximately 60 minutes.
- Internal temperature should reach 165°F.
- Let rest 15 minutes before serving.
How To Grill Bacon-Wrapped Stuffed Chicken Breasts
- Prepare grill.
- Place product on foil.
- Cook covered over indirect heat for approximately 35 minutes.
- Internal temperature should reach 165°F.
- Let rest 15 minutes before serving. (For best results do not grill from frozen.)
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