Honey Glazed Spiral Cut City HamHoney Glazed Spiral Cut City Ham
Holiday Feast ComboHoliday Feast Combo

Holiday Family Combo

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K2042One Holiday Family Combo

The best meals start with one of our high-quality smoked meat products. Our Holiday Family Combo combines two of our best-selling items, into one item shipment for you or a lucky gift recipient.

This holiday meat combo includes our Spiral Sliced Hickory Smoked City Ham and Hickory Smoked Bone-in Turkey Breast. Both products are marinated & aged in a sweet honey brine before being slowly smoked & fully cooked over real hickory wood chips.

We vacuum package both to lock in the flavor & freshness and guarantee their safe arrival to the final destination.  Upon receiving the ham & turkey, you can refrigerate or keep frozen, and simply heat and serve when you are ready to enjoy them.

Order the Holiday Family combo to create a meal that will not be forgotten anytime soon.

Combo contains:

  • Spiral Sliced City Ham (6 to 7.5 lbs.)
  • Bone-in Smoked Turkey Breast (4.5 to 5.5 lbs.)
  • A complimentary Honey Glaze

Holiday Meats - for Dinner or as a Gift

Serving or sending meat during the holidays has been a tradition for many generations. The Holiday Family combo offers an opportunity to try or send both the Hickory Smoked Spiral Cut ham and the Hickory Smoked Turkey Breast.  With both smoked meats in this combo, we hope it’s enough to serve your family at your holiday or Christmas dinner.

Christmas Dinner Ideas

For Christmas dinner, we suggest our Holiday Family combo or any one of our smoked meat entrees, including our meals that are ready to ship. Our goal is to provide you with multiple options for Christmas dinner that let you serve great tasting food conveniently while allowing you to focus on making memories around the table with your family & loved ones.

How To Prepare Your Hickory Smoked City Ham 

  • Allow 2-3 days for the ham to thaw in the refrigerator (if frozen).
  • Take thawed ham out of the refrigerator 45 minutes before heating.
  • Remove packaging from ham and discard plastic film, foil, and any bone guard.
  • Pre-heat oven to 350°F.
  • Proceed to heating instructions.


Helpful Hint: The flavor is outstanding straight from the refrigerator or warming for 30 minutes - great for special occasions.

How To Heat Your Hickory Smoked City Ham In The Oven

Helpful Hint: DO NOT OVERHEAT.

Easy Method

  • Place ham in roasting pan with the cut surface down. Cover with foil.
  • Put ham in the oven for 60-75 minutes.
  • Take ham from the oven, cover with foil, and let rest 15 minutes. 
  • Glaze, if desired.


Baking Bag Method

  • Place ham in a baking bag with the cut surface down.
  • Add 1-2 tablespoons of flour.
  • Close bag and tie.
  • Make 2-3 slits on top of the bag to let steam escape.
  • Place ham in roasting pan with the cut surface down. Cover with foil.
  • Put ham in the oven for 60-75 minutes.
  • Take ham from the oven and let rest 15 minutes.
  • Remove ham from bag and glaze, if desired.


Fancy Method

Helpful Hint: See instructional video on our website or go to YouTube.


  • Stud ham with cloves and add several bay leaves between the slices, if spiral sliced.
  • How to Position Ham for Heating
  • Laying the cut surface of the ham (or face) down instead of on its side when heating, will keep more of the juices in and not dry out the ham.
  • Saute some fruit (grapes, apples, figs, plums, and/or pears will work), onion, and herbs of your choice in 2 tablespoons of oil for several minutes.
  • Place saute mixture in bottom of roasting pan and position ham with cut surface down on top of saute mixture. Cover with foil.
  • Microwave honey glaze for 30 seconds until the glaze becomes thin and runny.  CAUTION: Glaze will be very hot!
  • Brush some of the glaze on the exterior of the ham.
  • Put ham in the oven for 60-75 minutes brushing ham occasionally with additional glaze.
  • Take ham from the oven, apply any remaining glaze, cover with foil, and let rest for 15 minutes.
  • Remove cloves and bay leaves and serve.

How To Glaze Your Hickory Smoked City Ham

Helpful Hint: Ham does NOT have to be heated to be glazed.

  • Remove baking bag if used during heating.
  • Turn oven temperature to low broil.
  • Place ham back in roaster pan.
  • Microwave honey glaze for 30 seconds until the glaze becomes thin and runny. CAUTION: Glaze will be very hot!
  • Brush glaze over ham.
  • Place back in the oven for 5 minutes.
  • Remove from oven, apply more glaze and return to oven.
  • Continue until desired color and glaze coating is achieved.
  • Cherries or canned pineapple may be used for additional garnish. CAUTION fresh pineapple laid across ham will cause it to become mushy.

How To Cut, Slice, And Serve Your Hickory Smoked City Ham

Un-sliced Ham

  • Place ham on cutting board with fat/glaze side up.
  • Remove meat from bone by sliding knife blade along the center bone to remove a large section of meat.
  • Slice ham to desired thickness and layout on serving platter.
  • Continue removing chunks of meat from the bone, slice, and layout on a platter.


Spiral Sliced Ham

  • Place ham on cutting board with fat/glaze side up.
  • Slide thin-bladed knife around the center bone to release.
  • Make a knife cut starting at the center bone and cut towards the outer surface of the ham allowing slices to fall away.
  • Remove chunks of ham, slice, and layout on the serving platter.

Helpful Hint: Save the bone for seasoning beans or soup and save trimmings for seasoning vegetables.

Learn How To Serve Your Hickory Smoked City Ham

How much meat per person?


Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats


Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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