Duck Pheasant Quail Sampler Wild Game Sampler

Hickory Smoked Tender Quail

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In stock
Grouped product items
Item #ContainsDelivered
V551 Smoked Quail Six 3.5-4.5 oz.
$74.00
V552 Smoked Quail Twelve 3.5-4.5 oz.
$123.00

Shop all of our wild game meat offerings, including our Hickory Smoked Quail.

This quail has been cured, smoked, and fully cooked over real hickory wood chips creating a tender & flavorful eating experience. It's rich flavor instantly creates a gourmet meal for you or guests to enjoy!

And don't forget, this makes a perfect gift for the avid outdoorsman or person who loves eating great tasting food!

Serving Size: Two quail per person


How To Prepare Smoked Quail


Roasting

  • Preheat oven to 350°F, and place quail in an oven-safe dish.
  • Rub quail with butter or olive oil. Cover with foil.
  • Bake 15-20 minutes.
  • Let rest 5 minutes before serving.

 

Baking

  • Preheat oven to 350°F, and place quail in an oven-safe dish.
  • Add ¼ cup water and cover with foil.
  • Bake 15-20 minutes.
  • Let rest 5 minutes before serving.


Grilling

  • Preheat grill.
  • Grill over medium-high heat for 3-4 minutes per side or until breast meat is firm to touch.
  • Let rest 5 minutes before serving.

How To Bake Bacon Wrapped And Stuffed Quail


Baking

  • Preheat oven to 325°F, and place quail in oven-safe dish.
  • Add ¼ cup of water and cover with foil.
  • Bake for 35-45 minutes, until hot in the middle.
  • If desired, remove foil last 5-10 minutes, allowing bacon to crisp.
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