Hickory Smoked Tender Quail
Rich flavor instantly creates a gourmet meal for you or guests to enjoy!
Shop all of our wild game meat offerings, including our Hickory Smoked Quail. This quail has been cured, smoked, and fully cooked over real hickory wood chips creating a tender and flavorful eating experience. Its rich flavor instantly creates a gourmet meal for you or guests to enjoy! And don't forget, this makes a perfect gift for the avid outdoorsman or person who loves eating great-tasting food! Serving Size: Two quail per person
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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