Hickory Smoked Pheasant
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Find the best tasting smoked & cured meats here at Burgers' Smokehouse. Our Hickory Smoked Pheasant is cured for extra flavor, slow-smoked and fully cooked over real hickory wood chips for a ready to eat great tasting product that continues to grow in popularity.
Great to serve for a dinner or send as a gift to an avid outdoorsman or foodie in your life. We guarantee the succulent, savory & smokey flavor will be a new favorite at the table.
Each pheasant serves 1-2 people.
How To Heat Your Smoked Pheasant
Baking Bag Method
- Thaw Smoked Pheasant in the bag until completely thawed.
- Preheat conventional oven to 350°F.
- Remove pheasant from the vacuum bag and put it in a baking bag.
- Place in baking dish. Make 2 or 3 slits on top of the bag.
- Place in preheated oven.
- Heat pheasant for 45 to 55 minutes.
- Remove from oven and remove from bag.
- Let rest 15 minutes before serving. Serve pheasants hot.
- * Times may vary by product and ovens.
Helpful Hint: Times may vary by product and ovens.
Conventional Oven Heating
- Thaw Pheasant completely in the refrigerator.
- Preheat oven to 350°F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a baking dish.
- Heat for approximately 1 hour and 15 minutes to 1 hour and 30 minutes.
- Let rest 15 minutes before serving. Serve hot.
Microwave Oven
- Thaw Pheasant completely in the refrigerator.
- Remove from the vacuum bag, place on a microwave dish.
- Cover with a paper towel and heat for 8 minutes. Turn pheasant if the microwave does not have a revolving turntable, heat an additional two more minutes or until heated through. (Do not overheat).
Serving Your Pheasant Cold Or At Room Temperature
- Remove Pheasant from Freezer.
- Place in refrigerator to thaw completely.
- About an hour before serving remove from refrigerator and let it come to room temperature.
- Pheasant is great for snacking or for a quick meal. Serve Pheasant with a salad and bread.
- Return to refrigerator within 2 hours.
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