Unsliced Boneless City Ham
The perfect mix of savory and sweet since they are sweet brine-cured and slow-smoked over real hickory wood chips.
Our Hickory-Smoked City Hams are the perfect mix of savory and sweet since they are sweet brine-cured and slow-smoked over real hickory wood chips. Our Boneless Hickory-Smoked City Ham products are crafted from this same process, fully cooked, and expertly packaged to lock in the flavor and freshness. Why buy this ham? If you are looking for the perfect ham to serve on a buffet, slice for sandwiches, or have available for any occasion, this is the ham for you.
- A packet of gourmet Glaze Mix is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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