Aged Country Ham

Why call this Ham a Country Ham?

These hams originated in the country, in barns, in fact, first wrapped in a cure mixture in the Fall and hung in a barn through “the seasons” before being eaten in the summer and the following year. Although we’ve made adjustments through the years, we still brown sugar cure and age them for a robust flavor that can only be replicated through time and patience.
A true original for over 90 years!

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