Country Ham
OUR COUNTRY HAMS STARTED IT ALL.
Our Country Hams are rubbed with salt, pepper and brown sugar – a recipe we’ve used since the very beginning. Then, they’re aged from four to six months to ensure a high quality, great tasting ham. Available uncooked, cooked, whole, half, spiral-sliced or cut into country ham steaks.
-
![Cooked Country Ham]()
Cooked Country HamStarting at $73.00
-
![Glazed Spiral Sliced Country Ham]()
Glazed Spiral Sliced Country HamStarting at $74.00
-
![Uncooked Country Ham]()
Uncooked Country HamStarting at $59.99
-
![Biscuit Cut Country Ham]()
Biscuit Cut Country HamStarting at $47.00
-
![Country Ham and Biscuits]()
Country Ham and BiscuitsStarting at $58.00
-
![Country Ham Sliced and Vacuum Sealed]()
Country Ham Sliced and Vacuum SealedStarting at $69.99
-
![Country Ham Bacon]()
Country Ham BaconStarting at $44.50
-
![Super Trim Style Steaks]()
Super Trim Style SteaksStarting at $39.00
-
![Gourmet Meats and Cheese Pack]()
NEWGourmet Meats and Cheese PackStarting at $69.99
-
![Country Ham Shanks]()
Country Ham ShanksStarting at $52.00
-
![Boneless Cooked Country Ham Center]()
Boneless Cooked Country Ham CenterStarting at $59.00
-
![Country Ham Steaks]()
Country Ham SteaksStarting at $39.99
Featured
Starting at $59.99
Starting at $73.00
Starting at $125.00