Crafted with care in small batches, our ground beef is meticulously made using only the finest ingredients available. Each batch is double-ground, ensuring the meat delivers the ideal texture that is tender to the bite, rich in flavor, and supremely satisfying.
This dedication to quality makes our ground beef stand out in both texture and taste.
The mix used in our ground beef is precisely balanced at 83/17, providing an excellent lean-to-fat ratio that ensures juiciness without being overly greasy. This balance not only enhances the flavor but also offers a versatile base that’s perfect for shaping into hearty, flavorful burgers or incorporating into various culinary creations.
Whether you are crafting a classic burger, a meaty sauce for pasta, or seasoned meatballs, our ground beef offers a reliable and delicious foundation.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
Starting at $149.00
Starting at $118.00
Starting at $89.00
Starting at $95.00
Starting at $79.99
Starting at $110.00
Starting at $99.99
Starting at $99.99
Starting at $134.00
Starting at $72.00
Holiday Feast Combo
Smokehouse Favorites
Bacon Connoisseurs Sampler
Bacon Steak Sampler
Sliced Bacon Sampler
Ultimate Smokehouse Delight
Ultimate Bacon Sampler
Colossal Sausage and Cheese
Holiday Family Combo
Smokehouse Sausage And Cheese