Attic Aged Uncooked Country Ham
This Attic Aged Uncooked Country Ham has been naturally aged 7 to 9 months to provide the highest quality flavor. It is a rare find for the true ham lover. These hams are not smoked.
Each ham has been cured with salt, brown sugar, and black pepper. This decades old process creates a full flavored ham using nothing but natural aging. It's a rare process for the true country ham enthusiast.
Available in whole or half hams.
Learn how to cook a country ham!