Fully Cooked Country Ham
Authentic country ham is a traditional food that can only be handcrafted with patience and expertise. Our fully cooked Country Ham is made by starting with a fresh ham that's hand-rubbed with our dry cure recipe that includes salt, sugar, and black pepper before being paper wrapped and aged for over 90 days to develop the bold country ham flavor.
For this ham, we then lightly smoke and cook it to perfection before vacuum packaging to ensure flavor and freshness are preserved. Why buy this ham? Whether you love country ham or love great food, this is a convenient and tasty way to experience one of our best country hams we have to offer.
Is Country Ham Cooked?
Yes - Keep refrigerated. Ham is ready to eat product.
Available whole or half cut.
Best Way To Cook Country Ham
This ham is fully cooked. Heating instructions are included
How much ham do I need?
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.