City Smokehouse Delight Ultimate Smokehouse Delight
Ham and Cheese Ham with Cheese

Customers Choice

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K105 One Customers Choice
$59.99

Our gourmet food gifts are meant to delight! This sampler is made of our customer's favorites, including our aged & smoked dry-cured bacon and sliced country ham steaks, plus our traditional recipe for beef and Ozark summer sausages.

All of these products are guaranteed to taste great and be the highlight of any meal.

 

Includes:

  • One 1 lb. package of Country Bacon
  • One pkg. of two 5 oz. Country Ham Steaks
  • One 12 oz. Ozark Sausage
  • One 12 oz. Beef Sausage

How To Cook Cured Bacon


How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video



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