Country Ham Shanks
Shank portions are split and vacuum-sealed.
In stock
Country Ham Shank Portions
Country Ham is a traditional, southern delicacy - dry-cured ham that's aged for over 90 days for a bold country ham flavor that is unique and full of so much flavor!
Many of our customers enjoy the great taste of Country Ham Shanks. A true delicacy for using in many dishes.
Shank portions are split and vacuum-sealed.
These are perfect to use in seasoning your favorite vegetable, soup, ham & beans recipe, and many more!
Bacon End Slices Ideas
- Fry bacon until crisp.
- Drain and cool.
- Break into bits, and use for salads, casseroles, baked potatoes, etc.
How To Make Stewed Country Ham Shanks
- Cover ham shank with boiling water.
- Simmer covered from 1½ to 3 hours.
- You may add potatoes for the last ½ hour of cooking.
- Greens or cabbage may be added during the last 20 minutes.
City Ham Shanks Recipe Idea
- Our City Ham Shanks are fully cooked, ready to eat. Do not overcook.
FRESH GREEN BEANS
- Place ham shanks in a saucepan and cover with water.
- Bring to a boil and cook for approximately 10 to 15 minutes.
- Add fresh green beans and cook until tender.
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