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Country Ham Bacon

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Grouped product items
Item #ContainsDelivered
B734 Four 8 oz. pkgs. Country Ham Bacon
B738 Eight 8 oz. pkgs. Country Ham Bacon

Our Country Ham Bacon is made from our Hickory Smoked, Authentic Country Ham, with bold flavor in every bite.

With this item, we've combined the best characteristics of both bacon and ham (thinly sliced like bacon, lean like ham) to create a new take on a familiar ham.

We suggest trying it and using it on a breakfast sandwich, eating as an entree or adding to a dish for a little extra flavor.

Makes a delicious addition to a country breakfast. Ham bacon is cured with salt, brown sugar, and pepper.

How To Pan Fry Country Ham

  • Heat skillet to 350°F or medium high.
  • Add 2 tablespoons cooking oil or bacon grease (optional).
  • Sear ham slices by frying vigorously for 2 minutes on each side.

Helpful Hint: Cover skillet during frying to tenderize and seal in flavor.

How To Grill Country Ham Steaks

  • Preheat grill, then on each of the rounded ends of the slice, notch 2 to 3 times, cutting through the fat to the lean. (This prevents the slice from curling during grilling.)
  • Place ham slice on grill and cook for 1 ½ minutes. Flip and cook for 1 ½ minutes.
  • Take off grill and serve hot.

How To Make Red Eye Gravy

  • Remove ham from skillet and pour off any excess grease if present.
  • Leave skillet over medium high heat and add ½ cup brewed coffee or water depending on taste preference.
  • Stir to release drippings from skillet and reduce liquid by half.
  • Pour gravy over ham, eggs, or biscuits.
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