Country Fried Beef Steaks
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Love a traditional country fried steak?
Look no further than our homestyle, hand breaded beef steak, seasoned and fried the way you remember, and best of all, you can heat it and eat it, from freezer to table, in less than an hour.
With none of the mess and all of the flavor, a country fried steak you'll be proud to take credit for and is perfect at any meal of the day.
Complimentary gravy packet included per every 5 steaks. Each steak serves one person.
How To Heat Country Fried Steak In The Oven
Heating from Frozen:
- Preheat Oven to 350 ° F.
- Prepare a baking sheet – cover it with foil and spray with a nonstick cooking spray.
- Remove desired number of pieces from packaging and place on the baking sheet.
- Bake for approximately 30-40 minutes total, or until internal temperature reaches 165 ° F (measured by using a meat thermometer) and breading is crisp.
- Recommended to turn steak to other side every 10 minutes, until heating is complete.
Helpful Hint: For a crispier crust, cook steak in an air fryer for 15 minutes at 390 degree F. Turn after 7 minutes for even browning.
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