Colossal Bacon and Rib Sampler
Want to try nearly all of the bacon and pork ribs that we offer? This is the sampler for you!
Want to try nearly all of the bacon and pork ribs that we offer? This is the sampler for you or a lucky gift recipient. From our original Hickory Smoked bacon to our smoked and sauced pork ribs, an eating extravaganza awaits you!
BACON
- One 1 lb. pkg. Original Country Bacon
- One 1 lb. pkg. Maple Country Bacon
- One 1 lb. pkg. Applewood Country Bacon
- One 1 lb. pkg. Pepper Coated Country Bacon
- One 1 lb. pkg. Pepper Coated City Bacon
- One 1 lb. pkg. Original City Bacon
PORK RIBS
- One Half Slab Sauced Baby Back Ribs 14 to 18 oz.
- One Half Slab Dry Rubbed Baby Back Ribs 10 to 14 oz.
- Two Half Slabs Sauced St. Louis Cut Ribs 14 to 18 oz.
- One Half Slab Dry Rubbed St. Louis Cut Ribs 10 to 14 oz.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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