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Peppered City Bacon

This bacon takes the flavor to a new level with a coating of black pepper.

In stock
Grouped product items
Item #ContainsDelivered
P724 Four 1 lb. pkgs. Peppered City Bacon
P728 Eight 1 lb. pkgs. Peppered City Bacon
P7212 Twelve 1 lb. pkgs. Peppered City Bacon

Our City Bacons are moist cured in a sweet brine before being smoked for the perfect sweet & smoky flavor profile.

This bacon takes the flavor to a new level with a coating of black pepper. Sweet, smoky and a little spicy kick will leave you wishing you'd stocked your freezer with more! This bacon is sliced to our traditional slice thickness (approx 1/8").

How To Cook Cured Bacon

How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video

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