Chunk Country Pork Jowl

Pork Jowl is considered to be an unexpected culinary delight! From the jowl of the pig, this cut is full of flavor.

In stock

Grouped product items
Contains	Delivered Price	Qty
Chunk Country Jowl 4 to 5 lbs. Item: D714	$66.00
Chunk Country Jowl 8 to 9 lbs. Item: D718	$89.00

Pork Jowl is considered by many to be an unexpected culinary delight! From the jowl of the pig, this pork cut is full of flavor. At Burgers' Smokehouse, our chunk country pork jowl is dry-cured, with high-quality ingredients and aged for flavor. It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. After being selected to ensure quality, it's packaged into airtight vacuum seal packages and shipped to your door.

Still not sure if Pork Jowl is for you? We often refer to it as Bacon's Twisted Relative, since its taste and traditional serving methods are very similar to traditional bacon. The chunk portion is ideal for those who like to slice their pork jowl to their desired thickness or dice it for extra flavor in a vegetable or soup.

Packed in approx. 1 lb. vacuum sealed packages.

Pork Jowl Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.