Chunk Country Pork Jowl
FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States
Pork Jowl is considered by many to be an unexpected culinary delight! From the jowl of the pig, this pork cut is full of flavor.
At Burgers' Smokehouse, our chunk country pork jowl is dry cured, with high-quality ingredients and aged for flavor.
It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. After being selected to ensure quality, it's packaged into airtight vacuum seal packages and shipped to your door. Still not sure if Pork Jowl is for you?
We often refer to it as Bacon's Twisted Relative, since it's taste and traditional serving methods are very similar to traditional bacon. The chunk portion is ideal for those who like to slice their pork jowl to their desired thickness or dice it for extra flavor in a vegetable or soup.
The thickness of each pork jowl piece may run from 1 to 2 inches thick, but each chunk is packaged in approximately 1 lb. packages.
How To Prepare Pork Jowl
- If sliced – it is ready for any of the cooking methods below.
- If a chunk – slice into long slices, chunks, or dice depending on usage intentions.
Note - recommend using a sharp knife since the chunk jowl still has the rind on.
How To Pan Fry Pork Jowl
- Arrange slices in cold skillet.
- Cook slowly over low heat – be sure to turn the slices of jowl while frying until crisp and golden grown.
- Remove slices and drain on a paper towel.
How To Microwave Pork Jowl
- Place slices between paper towels.
- We recommend, cooking 4 slices on a high for three minutes.
- Then cook at 30-second intervals until desired crispness and doneness are achieved.
