Somewhere down the line, we had the idea to use our age-old family recipe on bacon. And we knew we were on to something. Our Country Bacon is cured with our mixture of salt, brown sugar and pepper, then slow-smoked over natural wood chips.
Burgers' Smokehouse ~ 32819 Hwy. 87, California, Missouri 65018 ~ Phone: 800-345-5185 Fax: 573-796-3137 Copyright © 2017 All Rights Reserved.