E.M. Burger took only the most time and meticulous attention to detail to cure and create all of his meat specialties. So if you see a product reflecting this label (Private Stash), you know it took a lot of time and care. And is simply the best.
These Attic Aged Hams are aged in the Ozarks over 210 days. They’re primarily rubbed with salt, brown sugar and black pepper – an age-old recipe we’ve been using since the very beginning.