Create a truly special meal with just your oven. We start with fresh, never
frozen, boneless Boston Butt pork roasts. After adding our own unique blend
of salts and spices, the roasts are cooked using the Sous Vide technique
to lock in all the natural juices.
Well marbled roasts are tender, and moist with natural juices for the perfect
Au Jus or gravy. Easy heat and serve entree that's perfect every
Sous Vide is a french method of cooking. Food is vacuum sealed in
airtight plastic bags and cooked at low temperatures in a water or temperature
controlled steam environment for longer than normal cooking times. This
means that your roast will be tender and moist and never overcooked. Plus
the natural juices and seasoning remain in the cooking bag to further enhance
the flavor of your roast.