Applewood Smoked Bacon Steak is dry rubbed with a recipe of salt, cane
sugar and spice. Slow curing allows the mixture to absorb into the
slab. Next, the country bacon goes to a smokehouse where it is naturally
smoked with applewood.
The smoke produces a golden brown finish. The result is a mellow
flavor, with a nice balance of spice, applewood smoke, and sweetness that's
slightly milder than our Original or Pepper Coated Country Bacon. This
thick sliced Bacon STEAK cut is sliced a quarter inch thick.