Applewood Smoked Bacon is dry rubbed with a recipe of salt, cane sugar
and spice. The slow curing allows the mixture to absorb into the
slab. Next, the country bacon goes to a smokehouse where it is naturally
smoked with applewood.
The smoke produces a golden brown finish. The result is a mellow
flavor, with a nice balance of spice, applewood smoke, and sweetness that
is slightly milder than our Original or Pepper Coated Country Bacon. This
Regular Cut bacon is sliced 1/8 inch thick.