Memories of butchering day remind us of how we looked forward to the next morning's breakfast. It was generally fresh country rope sausage, steam cooked in an iron skillet with a cup of water.
When the sausage was about done, we poured off any remaining water, let it brown and served it up. Real country sausage! Rope sausage is packed in approximate one pound packages. Seasoned for your taste. (Mild, Medium, or Hot).