Shrimp and Cheese Dip

INGREDIENTS:


8 oz. cooked baby shrimp
One 8 oz. package cream cheese
1 bottle cocktail sauce


INSTRUCTIONS:


Allow cream cheese to warm to room temperature. On a dinner plate spread cream cheese evenly. Spread cocktail sauce over cream cheese. Spread baby shrimp over cocktail sauce. Refrigerate until ready to serve. Use desired crackers or chips as dippers.

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