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Rum Cake


1 yellow cake mix
1 package of instant vanilla pudding
2 tablespoons flour
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup good rum


Mix above ingredients, place in a large greased and floured bunt pan. Bake in a 350 degrees oven for 60 minutes. In a sauce pan prepare glaze of one cup sugar, one stick of butter, 1/4 cup water and 1/4 cup of rum. Bring to boil, and boil for 4 minutes. Pour over hot cake. Let stand until cake is cool, then turn upside down. Place in covered tin. Store in cool place and it will keep for a long time.