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Popcorn Cake



INGREDIENTS:


1/2 cup margarine
1 and 1/2 cups peanuts
1/2 cup vegetable oil
1 and 1/2 cups pecans
16 ounces miniature marshmallows
16 ounces M & M’s
3 quarts of salted popcorn


INSTRUCTIONS:


In a large saucepan, melt margarine and vegetable oil. Over low heat add marshmallows. When smooth and creamy add popcorn, nuts and M & M’s. Stir well with each addition. Press into a well greased bundt pan and let set at least 3 hours.