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Pineapple Cheese Ball



INGREDIENTS:


Two 8 oz. packages of cream cheese
1/4 cup finely chopped green pepper
1/4 cup finely chopped onions
1 cup crushed pineapple
2 cups chopped pecans or other nuts


INSTRUCTIONS:


MIX all ingredients together except one cup of the nuts. Form into two balls and refrigerate. When firm, roll both balls in the reserved nuts. Refrigerate until ready to serve.

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