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Pecan Tarts


3 oz. Philadelphia Cream Cheese
1 stick butter
1 cup flour
Mix well, divide in half and put in tart pans and press with thumb.

3/4 cup brown sugar (packed)
1 egg
1 tablespoon white syrup
1 tablespoon butter
1/2 teaspoon vanilla
3/4 cup chopped pecans


Mix brown sugar, egg, white syrup, butter and vanilla together and mix thoroughly. Fold in chopped pecans. Fill each cup at least 3/4 full. Bake in 350 degree oven for 15 minutes. Reduce heat to 250 degrees and bake for 10 minutes.