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Peanut Butter Fudge


2 cups sugar
2/3 cup milk
1 cup peanut butter
1 cup marshmallow crème
1 tablespoon butter
1 teaspoon vanilla


In a heavy sauce pan, combine 2 cups sugar and 2/3 cup of milk. Cook, stirring continually until mixture reaches soft ball stage. Remove from stove add peanut butter and marshmallow crème. Blend well. Add butter and vanilla. Beat until this starts to thicken. Pour into a buttered pan. When cool cut into squares.