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Mint Pie



INGREDIENTS:


Vanilla Wafer Crust:
1-3/4 cups vanilla wafers (crushed)
1/2 cup butter
1/4 cup sugar

Filling:
1/2 cup butter
3/4 cup sugar
3 egg
1 teaspoon mint flavoring
2 - 1 ounce squares of semi-sweet chocolate
1– 4 ounce bar German chocolate

Topping:
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon mint flavoring


INSTRUCTIONS:


Crust:
Melt 1/2 cup butter, add sugar and vanilla wafers. Mix well and pat into a 9 inch pie pan.

Filling:
Cream 1/2 cup butter and 3/4 cup sugar. Beat 3 eggs, when well beaten, add to mixture of butter and sugar. Melt 2 squares of semi-sweet chocolate and one 4 ounce bar of German chocolate. Let cool. Then add to above mixture. Pour this mixture into pie crust and refrigerate until sit.

Topping:
Whip cream. When it starts to thicken, add powdered sugar, and continue to beat until cream thickens. Fold in 1/4 teaspoon mint flavoring. Spread topping on top of pie and refrigerate until ready to serve.