2 cans refried beans
3 to 4 avocados mashed
1/2 cup mayonnaise
1 tub jalapeno dip
8 oz. sour cream
1 package taco seasoning
3 fresh tomatoes
3 to 4 green onions
1/2 cup sliced black olives
1/4 cup chopped green peppers
8 oz. shredded mexican cheese
Blend on a large tray, arrange the following in layers:
First Bottom Layer:
Spread refried beans on tray, leaving space at edge for chips
Combine mashed avocados, mayonnaise, jalapeno dip and spread evenly over bean dip.
Combine sour cream and taco seasoning and spread over avocado layer.
Toss together tomatoes, green onions, black olives and green peppers. Sprinkle on top of sour cream layer.
Fifth Layer (Top):
Top with shredded cheddar cheese.
Finish by arranging tortilla chips around sides of tray.