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King Ranch Chicken


1 whole chicken
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion (chopped)
1 cup fresh mushrooms (sliced)
1/2 can chicken broth (from boiled chicken)
1 jalapeno (chopped)
6 ounces of salsa
1 package Tortilla Chips
2 cups shredded Colby-Jack cheese
salt, pepper, garlic mixed to taste


Boil chicken, let cool and de-bone. In separate microwave bowl add Ro-Tel, soups, onion, mushrooms broth, jalapeno and salsa. Heat until warm. Dip tortilla chips in remaining broth to moisten, but do not soak, then layer chips in 13 x 9 inch baking dish and add chicken. Then add heated ingredients. Cook in 325 degree oven for 20 minutes add shredded cheese; cook 10 minutes or until cheese bubbles.