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Hot Rolls


2 pkgs. Fleishman dry yeast
1/2 cup lukewarm water
2 cups cottage cheese
1/4 cup sugar
1/2 teaspoon baking soda
2 teaspoon salt
2 eggs (slightly beaten)
4-1/2 cups sifted flour


Dissolve yeast in lukewarm water. Heat cottage cheese until lukewarm. Stir in sugar, salt, baking soda, eggs and yeast mixture. Add enough flour to make a soft dough. Let rise until double in size (1 to 1 and 1/2 hours). Turn onto a floured surface and punch down. Make into rolls and let rise for 45 minutes. Bake in 350 degree oven for 20 minutes.