Green Onion Cheese Ball
One 8 oz. package cream cheese(softened)
3 teaspoons Bon Appetite’ seasoning (McCormick’s)
1/8 teaspoon dry mustard
12 green onion tops. (tops only, finely chopped)
chopped pecan (enough to cover cheese ball)
BEAT seasoning into softened cream cheese. Stir in green onion tops. Chill for an hour or so then form into one large or two small balls. Roll in chopped pecans. Refrigerate until time to serve. Serve with assorted crackers.