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Fruit Cake Squares


6 tablespoons butter or margarine
1-1/2 cups graham cracker crumbs
1 cup shredded cocoanut
2 cups cut-up mixed candied fruit
1 cup dates (chopped)
1 cup nuts (coarsely chopped)
1 - 15 ounce can of Eagle Brand sweetened condensed milk


Melt butter in 15-1/2 x 10-1/2 x 1 inch jelly roll pan. Sprinkle with graham cracker crumbs (top and sides of the pan to distribute crumbs evenly). Sprinkle on coconut. Distribute candied fruit as evenly as possible over cocoanut. Put dates into a small amount of flour, so they won’t stick together. Distribute dates over candied fruit. Sprinkle on nuts. Press mixture lightly with hands to level it in pan. Pour sweetened condensed milk evenly over top. Bake in 350 degree oven for 25 to 30 minutes. Cool completely before cutting. Cut into 1-1/2 squares. Remove from pan. Makes 54 approximate 1-1/2 inch squares.