1 pound flaked coconut
2 cups chopped pecans
1 can sweetened condensed
1 pound semi sweet chocolate chips
1/4 pound paraffin wax
Mix coconut, pecans and milk together. Chill for 30 minutes. Shape into balls. Melt chocolate chips and paraffin, stirring until smooth. Dip the chilled balls into the chocolate, thoroughly coating them. Place on waxed paper until chocolate has hardened.