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Clam Dip



INGREDIENTS:


One 8 oz. can minced clams
2 teaspoon chopped onion
One 3 oz. package cream cheese
2 tablespoons chopped parsley
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
Dash of hot pepper sauce


INSTRUCTIONS:


Drain clams and combine remaining ingredients, mixing well. Chill to blend flavors. Serve with crackers. Makes about 1 cup.